Date: Wednesday, March 11, at the Cynwyd Club, Bala Cynwyd, PA
Time: Networking, 5:30 PM; Dinner, 6:30 PM; Talk and Business Session, 7:30 PM
Abstract: In this seminar you will learn:
Biography: Karen Huller is a member of the Professional Association of Résumé Writers and Career Coaches. She received her Bachelor's degree in Communication Studies and Theater from Ursinus College, where she minored in Creative Writing. She spent five years working in executive and information technology placement firms providing research, sourcing, recruiting, résumé formatting, compensation negotiation consulting, and interview coaching. Mrs. Huller started Charésumé, LLC to work one-on-one with those in transition, preparing materials such as résumés and cover letters and developing individualized transition marketing campaigns. She educates her clients on the employer's point-of-view as to how to be one of the top 10% of candidates who are selected to interview and how to interview to get hired. Her mission is to be a trustworthy authority who compassionately, honestly and sincerely advises people toward a more fulfilling future.
Location: The Cynwyd Club, 332 Trevor Lane, Bala Cynwyd, PA 19004. From I-76 drive S on City Line Ave. (US Rte. 1). Turn right on Conshohocken State Rd. (Rte. 23); stay in right lane. After second light watch for white left-turn arrows painted on street (about .14 mi/750 ft). Do not follow Rte. 23 left at turn but instead go straight ahead onto Llandrillo Rd. (passing to right of Valley Press printing). In one block bear left onto Trevor Lane at stop sign. Clubhouse and parking are on the left. Please park in lot if space is available; otherwise park on Trevor Lane. If lost, call the club at 610-667-4524, ext. 2. MAP
Reservation: To make or cancel a dinner reservation, e-mail CCNReservations@aol.com or call the ACS office at 215-382-1589 (leave message on voicemail if necessary). Fee, including food and beverages (wine, beer & sodas), is $25 by the deadline, Thursday, March 5, $35 afterwards. Late reservations and walk-ins subject to availability. No-shows will be invoiced. Dietary restrictions accommodated on a limited basis. There is no charge for talk only; registration is suggested using contact information above.