Wednesday, September 8, 2004,

Date & Time: Wednesday, September 8, 2004, at the Cynwyd Club, Bala Cynwyd, PA;
Mixer and cook out, 5:30 PM; Round table discussion, 7:30PM

Topic:The Successful Journey from Chemical Consultant to Chemical Entrepreneur Dr. David Armbruster, President, Armbruster Associates Inc.

Abstract: Dr. Armbruster will discuss the launching of his chemical consultantship and its evolution into chemical entrepreneurship. He will emphasize the success strategies employed, which made the journey an exciting adventure, as well as rewarding both personally and professionally. The presentation will chronicle his business history for the educational value it offers to other consultants and entrepreneurs.

Biography: Dr. Armbruster founded Armbruster Associates Inc. in 1982; following diversified corporate experiences in research, marketing and management with Rohm and Haas, Celanese Chemical Company and CPS Chemical Company. The firm provides consulting services, R&D contracts, educational courses/seminars and sale of specialty chemicals. He received his BS Degree in Chemistry from Xavier University and his PhD in Organic Chemistry and Photochemistry from the University of Cincinnati. He is well known for his involvement in the radiation (UV/EB) curing industry. He founded and is Chairman of the New Jersey Group of Small Chemical Businesses.

Location: The Cynwyd Club, 332 Trevor Lane, Bala Cynwyd, PA 19004. From City Line Ave. (Route # 1) drive north on Conshohocken State Road (Route # 23) about 3 long blocks. Continue north on Trevor Lane instead of following Route #23 left. At “Y” in road one block north on Trevor Lane turn left where clubhouse and parking are on the left side of the road. Please park in lot if space is available; otherwise park on Trevor Lane. If lost, call the club at 610-667-4524

Reservation: To make or cancel a dinner reservation, e-mail CCNReservations@aol.com or call the ACS office at 215-382-1589 (leave message on voicemail if necessary). Fee, including food and beverages, is $25 provided reservations are made before 6 PM Friday, September 3rd; $30 if made subsequently by 10 AM Monday, September 6th. If no reservation is made by the final deadline, food and beverages